Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Dumpling

To begin with this particular recipe, we must prepare a few components. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Get 200 g. mince pork
  2. Make ready 150 g. Prawn
  3. Prepare 3 cloves Garlic
  4. Take 2 pcs. Coriander root
  5. Get 1/2 tsp. Black pepper corn
  6. Take 2 tbsp. Soy sauce
  7. Get 1/4 tsp. Salt
  8. Make ready 1/2 tbsp. Corn starch
  9. Make ready 1 Egg white
  10. Make ready 1/4 tsp. Sesame oil
  11. Prepare 4 pcs. Spring onion
  12. Get 50 g. Carrot
  13. Get 30 pcs. Wonton sheet
  14. Prepare 🟡crispy Garlic
  15. Get 9 cloves Garlic
  16. Prepare 1/4 cup vegetable oil
  17. Prepare 🟡Spicy dipping sauce
  18. Make ready 6 pcs. Chili
  19. Prepare 7 tbsp. Sugar
  20. Get 10 tbsp. Vinegar
  21. Get 3 tsp. Salt
  22. Get 150 ml. Water
  23. Prepare 3 tbsp. Black Soy sauce
  24. Prepare 6 pcs. Chili
Steps to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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