Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bagna cauda anchovy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bagna Cauda Anchovy Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bagna Cauda Anchovy Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bagna cauda anchovy sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bagna Cauda Anchovy Sauce:
- Get 3 Anchovies (or anchovy paste)
- Get 1 clove Garlic
- Get 1 tbsp Olive oil
- Get 1/2 tbsp Butter
- Take 100 ml Heavy cream
- Get 1 Black pepper
- Prepare 1 ●Vegetables (use your favorite)
- Get 1 Boiled asparagus, broccoli
- Prepare 1 Carrots, chicory
- Prepare 1 Baked king oyster mushrooms
- Get 1 Boiled kabocha squash
- Get 1 French baguette
Instructions to make Bagna Cauda Anchovy Sauce:
- Finely mince the anchovies.
- Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic.
- Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce.
So that’s going to wrap this up for this special food bagna cauda anchovy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
