Coconut spinach
Coconut spinach

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The best easy creamed spinach recipe! Add the spinach a few handfuls at a time, stirring until it wilts before adding more. A quick post for an easy but interesting side dish I just made.

Coconut spinach is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut spinach is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut spinach using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut spinach:
  1. Make ready 2 and half cups chopped frozen spinach
  2. Prepare Medium -large white onion
  3. Take 1 and half cup frozen mixed veggies
  4. Make ready 4 pieces Chicken steak (400 grams)
  5. Take 4 tablespoons Cooking oil
  6. Prepare Half cup coconut powder(maggi)
  7. Get 1 and half cup Pre made tomato sauce
  8. Make ready 2 cupsWater
  9. Prepare Spices.for chicken marinade:ginger 1overfull table spoon
  10. Get Garlic one teaspoon,salt 1 teaspoon,tumeric half teaspoon,
  11. Make ready Black seed half teaspoon,cumin seeds one teaspoon
  12. Take Spices for spinach stew:1 teaspoon salt (or as needed),zatar hlf
  13. Make ready For veggies:Half teaspoon tumeric,half teaspoon corrinder p(opt)
  14. Make ready Half teaspoon curry powder,what's reason salt,zaatar half tsp

Smoothie recipe - A sweet blend of coconut, blueberry, raspberry, spinach and a touch of honey. "This has spinach in it?" Hannah made my day with his question. I've learned a little lesson - when. Instant Pot Coconut Spinach Lentil Curry is ready. The irony is, of course, that the recipe is just as traditional without the No, really.

Instructions to make Coconut spinach:
  1. Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru
  2. Rince down the mostly frozen chicken quickly under hot watr block to loosen and.When loosen separate and wash in collander.and set aside to drain in it.
  3. Marinate chicken:Meanwhile do other preps,and you can put the rest of washed chicken back in freezer or marinate,put in fridge and use for another recipe.
  4. Prep the frozen spinach leaves block.when spinach is half way defrosted, it is easier to work with since it is choped easily.on the chopping board
  5. Chop the onion
  6. Cooking:put about 3 tablespoons of oil in pan and heat well and add onions and stir abit.leave cook until golden brown
  7. Add mixed vegg,and rest of spices.see ings.check until green beans are cooked,this time when green beans need to be properly cooked, then also veg will be cooked too. Because they cook lastly
  8. When half cooked and sizzling nicely,add the premise sauce,Sir in and then add coconut powder. (Certain ingreds may make coconut split) break down any lumpy powder and stir in
  9. It will be quite a thick as no water added.now add chopped spinach.and can a st about a cup (or more of water later,again)as needed.not to be too watery or too thick
  10. Meanwhile you can dry cook the chicken cubes in a pan (skatter the pieces abit to cook well at their bases)alongside the pan of spinach…so that you can monitor the chicken as it doesn't take long to brown.turn on other side to brown as well.and then turn off heater.set aside the chicken
  11. After the spinach is cooked,still dark green and not overcooked add the chicken on top of spinach in pan and cook for further 3, 4 minutes
  12. Place in your serving bowl and add some pinches of red chili flacks for decoration..bismillah.enjoy with rice or sima/fufu/ugali.even bread or chapati..Note that coconut doesn't want high heat..also combi of sweet corn in veggies may make it spoil qwick in high heat so store in container in fridge if left over

This dish tastes like coconut creamed spinach with a nice salty kick from the meat. Spinach Substitutions: I used frozen spinach because it was a better price than buying fresh spinach, but you can use either. Stir in the artichoke hearts, coconut milk, frozen spinach, and lemon juice. Chickpea & Spinach Curry with Coconut MilkSlow The Cook Down. Lentil and Spinach Curry with Coconut MilkCelebrating Flavors.

So that’s going to wrap this up for this exceptional food coconut spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!