Creamy Carrot Soup
Creamy Carrot Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Carrot Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Carrot Soup is something which I’ve loved my whole life.

Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.

To get started with this particular recipe, we have to prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Carrot Soup:
  1. Make ready 3 T. Vegetable oil
  2. Get 2 lb. Carrots, chopped
  3. Make ready 1 large Onion, chopped
  4. Prepare 2 ribs of celery, chopped
  5. Get 3 large Garlic cloves, sliced
  6. Prepare 1 tsp. Ginger powder
  7. Get 1 T. Orange zest (about 2 naval oranges)
  8. Take 1 tsp. Salt
  9. Prepare 1/2 tsp. Pepper
  10. Take 32 oz. Broth (chicken or vegetable)
  11. Make ready 1 c. Fresh orange juice (about 4 naval oranges)
  12. Make ready 1 c. Heavy whipping cream

An easy & healthy carrot soup recipe. Just carrots, onions, garlic, and herbs are all you need for. This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!

Steps to make Creamy Carrot Soup:
  1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
  2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
  3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
  4. Taste for seasoning and add more salt & pepper, to taste, if desired.
  5. Serve hot, topped with croutons.

This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly fall and winter months. Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top! Much like a Butternut Squash Soup. This creamy carrot soup is just the ticket for a cool, autumn day.

So that’s going to wrap it up for this exceptional food creamy carrot soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!