Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy lemon & garlic spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Lemon & Garlic Spaghetti is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Lemon & Garlic Spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy lemon & garlic spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Lemon & Garlic Spaghetti:
- Prepare 200 g dried spaghetti,
- Get 1 lemon, juice and rind (finely grated),
- Get 1 small pinch red chilli flakes,
- Get 1 tsp dried parsley,
- Make ready 2 cloves crushed garlic,
- Get 4 tbsp reduced fat crème fraiche,
- Get 15 g salted butter,
- Make ready Black pepper to season
- Take Quality Parmigianino Reggiano to serve, grated
Instructions to make Creamy Lemon & Garlic Spaghetti:
- Begin to cook the spaghetti according to packet instructions in salted water.
- Around 4 minutes before the pasta is done heat a frying pan over a medium heat and add the crushed garlic and butter. Allow the butter to melt and the garlic to fry until fragrant.
- Add the chilli flakes and parsley. Also add half a lemons worth of rind. Once sizzling remove from the heat and stir through the crème fraiche and stir and dissolve to create a lemon sauce.
- Drain off the pasta and season with cracked black pepper. Add the pasta to the pan with the sauce and using tongs gently combine to coat the strands of spaghetti evenly. Squeeze over the lemon juice
- Serve up and garnish with a little lemon rind, parsley and a grating of cheese. Eat immediately. Enjoy!
So that is going to wrap it up with this special food creamy lemon & garlic spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!