Vietnamese-Style Chicken Salad with Heaps of Vegetables
Vietnamese-Style Chicken Salad with Heaps of Vegetables

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vietnamese-style chicken salad with heaps of vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vietnamese-Style Chicken Salad with Heaps of Vegetables is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vietnamese-Style Chicken Salad with Heaps of Vegetables is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vietnamese-style chicken salad with heaps of vegetables using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:
  1. Prepare head Cabbage
  2. Take Carrot
  3. Take Cucumber
  4. Prepare stalks Green onions
  5. Prepare Onion
  6. Get Chicory (red cabbage)
  7. Take Steamed chicken (thigh)
  8. Make ready Peanuts
  9. Take ※Fish sauce
  10. Make ready ※Sugar
  11. Make ready ※Lemon juice
  12. Take ※Minced garlic
  13. Get ※Chili pepper powder
  14. Prepare Coriander paste
Steps to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:
  1. Sprinkle raw chicken with sake and salt, steam and let cool. Roughly chop up the peanuts. You can use them as-is but chopped will be easier to mix in with everything.
  2. Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Squeeze the lemon and then use a spoon to scoop and mix the juice in.
  3. Julienne the vegetables. Cut the carrots thinly and the green onions into 4cm pieces. You can use other ingredients as long as the total comes to 40% of the amount of cabbage.
  4. Mix everything together and it's done. Eat it when the vegetables become slightly tender. If water forms, drain it. This would also go well with fresh coriander, fresh red onion, or fresh green beans.

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