Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled eggplant roulade with goat cheese and sundried tomato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Eggplant Roulade with Goat cheese and Sundried Tomato is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Eggplant Roulade with Goat cheese and Sundried Tomato is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook grilled eggplant roulade with goat cheese and sundried tomato using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- Get Whole Eggplant (Sliced /grilled)
- Take Feta Cheese
- Get Goat Cheese
- Get Sundried Tomato (rehydrade about 30 minute and Chop)
- Get Basil (rough chp)
- Prepare salt
- Take garlic chopped
- Get PCS (Julienne) Roasted Red Pepper)
Steps to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- 1 Peel and slice eggplant 1/4inch thick.
- Grilledplant Slices on fire grill,both side.
- Mix cheese, Basil, and seasoning in the mixing bowl.
- Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.
So that’s going to wrap it up for this exceptional food grilled eggplant roulade with goat cheese and sundried tomato recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
