Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy mutton curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy mutton curry is something that I have loved my entire life.
Creamy mutton curry with almonds is a delicious mutton curry recipe which has a creamy indian gravy. Add half cup of water and pressure cook till mutton is soft and the gravy is thick. If there is more water than required, open the lid and boil until you get thick gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy mutton curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mutton curry:
- Take 1 . Onion - 2 sliced
- Get 2 . Ginger garlic crushed - 1 tbspn
- Take 3 . Red chilli powder - 1 tspn
- Prepare 4 . Coriander powder - 2 tspn
- Get 5 . Pepper powder - 1/2 tspn
- Make ready 6 . Tomato - 2 sliced
- Get 7 . Cashew nut paste - 1/2 cup
- Prepare 8 . Garam masala powder - 3/4 tspn
- Take 9 . Fennel seeds - 1 tspn
- Get 10 . Fresh cream - 1/2 cup
- Make ready 11 . Coriander leaves
- Get 12 . Kasuri methi - 1 tspn
- Take 13 . Salt to taste
- Prepare 14 . Oil - 2 tbspn
- Get For the marinade
- Make ready 1 . Mutton / beef - 1/2 kg
- Get 2 . Turmeric powder - 1/4 tspn
- Prepare 3 . Pepper powder - 1 1/4 tspn
- Prepare 4 . Ginger garlic crushed - 1 tbspn
- Make ready 5 . Oil - 1 tbspn
- Get 6 . Salt to taste
- Make ready 7 . Water
- Make ready For the gravy
Yogurt Goat Curry or Mutton CurryCooking with Thas. whole cloves, tomatoes, cardamom, salt. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Marinated mutton cooked in a host of spices and served with a garnishing of fresh coriander leaves!.
Steps to make Creamy mutton curry:
- Marinate the mutton pieces with turmeric powder, pepper powder, oil, ginger garlic crushed and salt. Kepp it aside for an hour.
- Add the marinated mutton pieces in a pressure cooker, add enough water and cook till done (for about 4 - 5 whistle).
- Heat oil in a pan, add fennel seeds and let it splutter. Add sliced onions, ginger garlic crushed and little salt. Saute till soft and turn golden colour.
- Add red chilli powder, coriander powder and pepper powder and saute till raw smell disappear and oil appears on top.
- Remove from flame and let it cool. Grind this to a smooth paste by adding some water.
- Heat the same pan, add this ground onion paste and saute for 5 minutes.
- Add mutton pieces and combine well.
- To this add cashew paste and mix well.
- Add the mutton stock water to this and mix well. Cook till the gravy become thick. - * Add garam masala, kasuri methi, fresh cream and coriander leaves. Mix well. - Remove from flame and serve hot with roti or naan.
How to make Warli Style Mutton Curry. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. This is a basic mutton gravy/curry which is simple to make. Vary the chili according to taste for a mild to medium to very hot curry, or use a combination of chili powder and green chilies for more flavor.
So that is going to wrap it up with this exceptional food creamy mutton curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
