Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy steel cut oats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Do you eat steel-cut oats for breakfast? This time of year I turn to them gladly; there's nothing like a bowl of hot, tender, pearly oats, all creamy and delicious. Steel-cut oats take a little longer to cook than rolled oats, but that's not a problem.
Creamy steel cut oats is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy steel cut oats is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have creamy steel cut oats using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy steel cut oats:
- Get 1 cup steel cut oats
- Make ready 4 cups milk
- Get Pinch salt
- Prepare 1/2 cup frozen blueberries
- Make ready Soak the steel cut oats over night in milk reduces cooking time to 10 minutes and lessens the chances of burning the milk
- Take I use a basic non stick pot, this decreases to a minimum the chances of the milk scorching 2 minutes into cooking. Not cast iron please, don’t use cast iron pots to make creamy milky oats
These steel-cut oats are the best you'll ever have. The added fiber and decreased processing of the steel-cut oats is what makes it superior from a health standpoint, but a lot of people still refrain from incorporating it into their daily routine because they take much longer to cook than the traditional kind. Pumpkin steel cut oats with a super creamy texture! These are the perfect fall breakfast, taste like pumpkin pie and are such a great way to start your day!
Steps to make Creamy steel cut oats:
- In the pot, add the oats and add milk
- Add the salt and cook on high heat till it boils
- Reduce heat to low and simmer for 20 minutes stirring occasionally
- Place the frozen berries and cover with cooked oats for 5 minutes till they thaw. Mix and enjoy 😎
- Keep the rest for the week
Think making steel cut oats takes too much time to be possible on busy mornings? With this easy recipe for Instant Pot Steel Cut Oats, you can. Meal-prep your way into the week by prepping these Steel Cut Oats in the Instant Pot for breakfast all week long. Top them with your favorite nut butter, berries, or some hemp seeds. For example, Steel Cut Oats is a bit lower in calories than Rolled Oats, but equal in protein, identical carbohydrate count, similar fiber, hardly any sugar (slightly less sugar than The longer you cook the Steel Cut Oats, the creamier it will get, but the trade-off is you'll lose some of the chewiness texture.
So that is going to wrap this up for this special food creamy steel cut oats recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
