My whats in the Cupboard Soup 🤔
My whats in the Cupboard Soup 🤔

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my whats in the cupboard soup 🤔. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My whats in the Cupboard Soup 🤔 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My whats in the Cupboard Soup 🤔 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my whats in the cupboard soup 🤔 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My whats in the Cupboard Soup 🤔:
  1. Make ready 1/4 Cup Red Lentils soaked overnight and rinsed
  2. Get 1/2 Pint Water
  3. Get 1 tsp Corriander seeds
  4. Take 1 tbls Fresh Basil
  5. Prepare 1 Chicken stock
  6. Take 1 Tin chopped tomatoes
  7. Get 1/2 tsp dried Basil
  8. Make ready 1/2 medium onion
  9. Make ready 1 tbls Butter
  10. Take 1/2 tsp Cracked Black Peppercorns
  11. Get Fresh Corriander leaves to Garnish
Steps to make My whats in the Cupboard Soup 🤔:
  1. After soaking lentils overnight rinse once again then add to 1/2 pint Water bring to the boil then simmer for 15 - 20 minutes.
  2. Add the butter to a fruing pan then add the onions, Corriander seeds crushed and Basil. Stir around
  3. Next add the tin of Tomatoes to the onion mix, chicken stock with the black pepper. Mix in. Bring to the boil.
  4. Add the red lentils which are soft and cooked and the water. Then add the tomato and onion mix into a blender. Mix for 1 minute then pour all back in thre pan and heat up if its really thick add a littte more boiling Water.
  5. Serve with a little fresh Corriander leaves chopped.

So that’s going to wrap this up with this special food my whats in the cupboard soup 🤔 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!