Traditional Algerian Dessert: غريبة
Traditional Algerian Dessert: غريبة

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional algerian dessert: غريبة. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Traditional Algerian Dessert: غريبة is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Traditional Algerian Dessert: غريبة is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook traditional algerian dessert: غريبة using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Algerian Dessert: غريبة:
  1. Prepare cinnamon sugar
  2. Take salted butter
  3. Get unsalted butter
  4. Get oil
  5. Take ground roasted almonds
  6. Take flour
  7. Prepare baking powder
Steps to make Traditional Algerian Dessert: غريبة:
  1. Whisk the cinnamon sugar, oil and butter.
  2. Add the ground almond, baking powder and flour. Knead with your hands.
  3. Let the dough rest for an hour.
  4. Shape the dough into small balls, and make a small indent. Place them in a pan.
  5. Cook at 150 degrees Celsius, until golden brown from the bottom.
  6. Add some cinnamon powder in the indent made. Enjoy.

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