Vietnamese-Style Chicken Salad with Heaps of Vegetables
Vietnamese-Style Chicken Salad with Heaps of Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese-style chicken salad with heaps of vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vietnamese-Style Chicken Salad with Heaps of Vegetables is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vietnamese-Style Chicken Salad with Heaps of Vegetables is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vietnamese-style chicken salad with heaps of vegetables using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:
  1. Get 1/2 small head Cabbage
  2. Make ready 2/3 large Carrot
  3. Take 1 1/2 Cucumber
  4. Get 10 stalks Green onions
  5. Take 1/2 Onion
  6. Prepare 1/4 Chicory (red cabbage)
  7. Prepare 150 grams Steamed chicken (thigh)
  8. Take 60 grams Peanuts
  9. Prepare 3 tbsp ※Fish sauce
  10. Take 1 1/2 tbsp ※Sugar
  11. Take 1 1/2 tbsp ※Lemon juice
  12. Take 1 clove ※Minced garlic
  13. Make ready 1 pinch ※Chili pepper powder
  14. Make ready 1 tsp Coriander paste
Instructions to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:
  1. Sprinkle raw chicken with sake and salt, steam and let cool. Roughly chop up the peanuts. You can use them as-is but chopped will be easier to mix in with everything.
  2. Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Squeeze the lemon and then use a spoon to scoop and mix the juice in.
  3. Julienne the vegetables. Cut the carrots thinly and the green onions into 4cm pieces. You can use other ingredients as long as the total comes to 40% of the amount of cabbage.
  4. Mix everything together and it's done. Eat it when the vegetables become slightly tender. If water forms, drain it. This would also go well with fresh coriander, fresh red onion, or fresh green beans.

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