Black chickpea Pulao Kale chane ka Pulao
Black chickpea Pulao Kale chane ka Pulao

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black chickpea pulao kale chane ka pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black chickpea Pulao Kale chane ka Pulao is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Black chickpea Pulao Kale chane ka Pulao is something that I have loved my whole life.

Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal.

To get started with this recipe, we have to prepare a few ingredients. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

  1. Take 1/4 cup oil
  2. Take 2 green cardamom
  3. Get 2 black cardamom
  4. Prepare 4-5 cloves
  5. Take 1 star anise
  6. Take 1/2 tsp cumin seeds
  7. Get 2 onion cut it into thin slice
  8. Get 250 g Beef / lamb / mutton mince (without fat)
  9. Prepare 2 tsp ginger & garlic paste
  10. Take 2 Tbsp green chilli paste
  11. Get 1 cup yogurt whisk
  12. Make ready 1/4 tsp cumin powder
  13. Take 1/4 tsp coriander powder
  14. Make ready 1/4 tsp garam masala powder
  15. Get 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
  16. Make ready 1 litre water or as needed
  17. Get 1 tomato cut into sliced
  18. Take 2-3 fresh green chilli
  19. Get 1/2 kg basmati rice (soaked 2 hours)
  20. Get to taste Salt

Black chana pulao is very tasty and Healthy. Jaisalmeri Chane is a black chickpeas curry in curd based gravy. This is a traditional How to make - Kala Chana Curry Recipe - Kale Chane Curry - Black Chickpea Curry This delicious black chickpeas curry is best for weekend dinners with roti, rice and pulao. Главная. This recipe is way different than the usual Pulao recipe.

Steps to make Black chickpea Pulao

Kale chane ka Pulao:

  1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
  2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
  3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
  4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal.

So that is going to wrap it up with this special food black chickpea pulao kale chane ka pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!