Paneer in white gravy (Shahi Paneer)
Paneer in white gravy (Shahi Paneer)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer in white gravy (shahi paneer). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer in white gravy (Shahi Paneer) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Paneer in white gravy (Shahi Paneer) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook paneer in white gravy (shahi paneer) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer in white gravy (Shahi Paneer):
  1. Get 250 gms paneer
  2. Prepare 2 medium sized onions roughly chopped
  3. Make ready 1 inch cinnamon stick
  4. Get 1 tsp jeera
  5. Make ready 3 cloves
  6. Make ready 1 black cardamom
  7. Take 3 green cardamoms
  8. Prepare 1/4 cup cashew nuts
  9. Make ready 2 green chillies chopped
  10. Prepare 1 tbsp ginger garlic paste
  11. Take 1 tsp coriander powder
  12. Get 1/2 tsp black pepper powder
  13. Take 3 tbsp curd
  14. Prepare 3 tbsp fresh cream
  15. Get 1 1/2 tsp salt or as per taste
  16. Take 4 tbsp oil + 1 tbsp butter
  17. Prepare 1 tsp kasoori meethi
Instructions to make Paneer in white gravy (Shahi Paneer):
  1. Heat a kadhai add 2 tbsp oil add chopped onions saute for a few mins, add cinnamon, jeera, cloves, black cardamom, green cardamom saute for a few mins. Add cashew nuts.
  2. Add ginger-garlic paste & green chillies fry for a few seconds. Add 1/2 water and cook for 5 to 10 mins with lid covered
  3. Cool this mixture and blend it into a smooth paste. Keep aside
  4. In the same kadhai heat 2 tbsp + 1 tbsp butter add the masala paste fry for a few mins, add curds mix well fry for 5 mins then add coriander powder and black pepper powder fry for a few seconds.
  5. Then add fresh cream cook for a few mins. Add water as per consistency, salt. Boil it then add cubed paneer. I have fried the paneer and then added to the gravy. Add kasuri methi simmer for 10 mins. Serve with Paratha.

So that’s going to wrap this up with this special food paneer in white gravy (shahi paneer) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!