Thick chicken gravy
Thick chicken gravy

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, thick chicken gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thick chicken gravy is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thick chicken gravy is something which I’ve loved my whole life.

Melt butter in a saucepan over medium-low heat. Welcome to my channel today we are going to make a Special recipe. CHICKEN GRAVY IN DIFFERENT FLAVORS AND STYLE.

To begin with this particular recipe, we must prepare a few ingredients. You can have thick chicken gravy using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thick chicken gravy:
  1. Make ready 2 onions
  2. Get 2 tomatoes
  3. Get 3 green chillies
  4. Take 200 gms boneless chicken
  5. Take as required Garam masala powder
  6. Make ready 1 teaspoon red chilli powder
  7. Prepare 1 teaspoon coriander powder
  8. Get 1/2 teaspoon Turmeric powder
  9. Make ready as per taste Salt
  10. Get 2 tablespoons oil
  11. Make ready 1/2 teaspoon cumin seeds
  12. Make ready 2 tablespoons ginger garlic
  13. Take as required Coriander leaves

Serve chicken and gravy over mashed potatoes, rice. When you think of gravy you think of a thick, delicious material. Unfortunately, some gravy recipes often turn out this way. Whether you're having a dinner party or.

Instructions to make Thick chicken gravy:
  1. Roughly chop tomatoes and onions with green chillies and grind them into fine paste and keep aside.
  2. Take a pan or kadhai add oil once heated add cumin seeds after it crackles add ginger garlic paste cook till raw smells goes.
  3. Add the grounded paste with Turmeric, red chilli and coriander powder with garam masala powder cover and cook till oil separates.
  4. Add washed chicken with water and cook till chicken is done.
  5. Add water and salt accordingly.
  6. Garnish with coriander leaves,easy chicken gravy is ready within minutes.

The classic roast chicken is something everyone should know and can always save the day. This easy recipe has been triple-tested by our cookery team and nutritionally analysed. Back on track…we eat a lot of chicken. Fry until the gravy is thick, and chicken is brownish. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs.

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