Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dhaba style simple & spicy chicken gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dhaba Style simple & Spicy Chicken Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dhaba Style simple & Spicy Chicken Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dhaba style simple & spicy chicken gravy using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba Style simple & Spicy Chicken Gravy:
- Make ready 1/2 kg Chicken
- Take 1 tsp coriander powder
- Prepare 1 tsp Chilli powder
- Take to taste Salt
- Make ready 1/4 tsp Turmeric powder
- Take 3 tbsp curd
- Prepare 2 tbsp oil
- Prepare 2 medium size onion finely chopped
- Prepare 1 tsp cumin seeds
- Get 1 bay leaf
- Take 1 star anise
- Get 4 cloves
- Make ready 5-6 Black pepper
- Make ready 1 inch cinnamon stick
- Take 1 green cardamom
- Prepare 1 tsp fennel seeds
- Take 1 tomato finely chopped
- Prepare 1 tbsp Ginger garlic paste
- Take 1/2 tsp Dry fenugreek leaves
- Take 3 tbsp Coriander leaves
- Take 2 tsp lemon juice
- Make ready 1 tbsp chicken masala Powder
- Prepare 1/2 tsp Garam masala
- Get 2.1 /2 cup water or required
Steps to make Dhaba Style simple & Spicy Chicken Gravy:
- For Marination :- Take the mixing bowl add washed 1/2 kg chicken, add turmeric powder, 1 tsp chilli powder, coriander powder, 3 tbsp curd mix well coated with chicken. Cover and rest it for at least 30 mins for marinate.
- Next Heat the some oil in pan add whole spices like cinnamon, cardamom, star anise, cumin seeds, bay leaf, fennel seeds, black pepper, cloves and dry fenugreek leaves (Kasturi Methi) saute for few seconds until aromat
- After add ginger garlic paste and chopped 1 onion saute it well till they turns golden brown colour.
- Next add chopped tomato stir occasionally until they becomes soft and mushy.
- Now Off the flame then cool it completely. Once cooled add this mixture to grinder or mixi jar.
- In the mixi jar additionally add Coriander leaves and 1/2 lemon juice add water if u needed.
- Now grind this mixture to make a smooth paste. Keep aside
- Further heat the oil in a pan once oil is heat sufficiently. Add marinated chicken saute it well.
- Cover and cook couple of minutes stirring occasionally. After add grinded masala mixture mix well.
- Furthermore add 2.1/2 cup water or required, add garam masala, Chicken masala powder mix well.
- Now cover and cook until chicken well cooked. Lastly add chopped coriander leaves for garnish.
- Finally dhaba style simple and spicy chicken gravy is ready. Serve with roti, naan, chapati, rice or as u wish.
So that is going to wrap this up for this special food dhaba style simple & spicy chicken gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!