Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy corn is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy corn is something which I have loved my whole life.
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy corn using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy corn:
- Take 12 oz bacon chopped
- Prepare 1 medium onion chopped
- Make ready 2 tbs minced garlic
- Get 1 can corn
- Get 8 oz cream cheese
Creamed corn is summer's comfort food. The starchy residue that lies beneath the kernels thickens Unfortunately, you can't extract corn milk from frozen kernels. To mimic the creaminess of corn milk. This rich corn chowder recipe gets bold flavor from bacon.
Instructions to make Creamy corn:
- Fry up bacon, onion and garlic in skillet
- Once bacon is cooked fully toss in canned corn and cream cheese
- Mix well till corn is hot and cream cheese is melted.. Serve eat and enjoy
It's loaded with veggies, making it a hearty option for a quick weeknight supper. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. Corn is the base of our Mexican Gastronomy. Irresistibly delicious side dish, creamy Corn Casserole is a cross between cornbread, creamed corn and souffle. Make this from scratch OR using Jiffy mix!
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