Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Take 🟡curry paste
- Take 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Prepare 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Take 1/4 tsp. Cumin
- Prepare 2 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Prepare 3 cloves Garlic
- Prepare 1 pc. Shallot
- Take 1 pc. Coriander root
- Get 2 pcs. Small dried red chili
- Make ready 4 pcs. Big dried red chili
- Make ready 2 pcs. Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- Make ready 7 pcs. Prawn
- Get 1 whole squid
- Prepare 1.5 cup coconut milk
- Get 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Take 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Make ready 1/2 tbsp. Vegetable oil
- Get 1 pc. Young coconut
- Prepare Coconut meat
- Prepare 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
So that is going to wrap it up for this exceptional food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
