Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Take For the rice :
- Get 3-5 shallot (sliced)
- Get 2 inch ginger (sliced)
- Get 1 lemongrass (pounded)
- Take 3 pandan leaves
- Get 4 cups normal or basmati rice
- Make ready if use basmati rice soak the rice for 30-45 mins
- Take 3-4 cups coconut milk
- Get 2 cups water
- Prepare 1 stick cinammon
- Get 2 star anise
- Prepare Salt
- Take For the lemongrass chicken marinade :
- Take 2 lemongrass
- Make ready 4 garlic
- Take 1/2 inch ginger
- Take 1 tbsp tumeric powder
- Prepare 1 tsp sugar
- Take 1 tsp salt
- Take 1 tbsp ground coriander
- Make ready 2 coriander root
- Get 1 tsp ground cumin
- Prepare pounded all the ingredients on top
- Make ready 4 chicken legs
- Make ready 1/4 cup coconul milk
- Get 1 egg light beaten
- Get 2 tbsp rice flour
- Prepare For garnish :
- Take Boiled egg
- Make ready Fry peanut
- Get Fry ikan bilis
- Take Slices cucumber
Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
So that is going to wrap it up for this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!