Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black pepper beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Black Pepper Beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Black Pepper Beef is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Beef:
- Take MARINATE:
- Get 400 g beef (shabu shabu)
- Make ready 1 tsp light soy sauce
- Prepare 2 cm ginger (grated)
- Make ready 2 garlic (grated)
- Make ready 1 tsp corn starch
- Prepare SAUCE:
- Take For the sauce:
- Make ready 1 tbsp oyster sauce
- Take 2 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Make ready 1 tsp Black pepper (or more)
- Get 3 tbsp Water
- Take Corn starch
- Get OTHERS:
- Take 1 yellow onion (cut strips)
- Get 1 green capsicum (cut dice)
Instructions to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that is going to wrap this up with this special food black pepper beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!