Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Butternut squash Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Butternut squash Pie is something which I’ve loved my whole life.
This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe. I'm about to shatter your childhood illusions.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash Pie:
- Make ready 3 butternut Squash
- Make ready Cinnamon
- Take Allspice
- Take Coconut milk
- Get Coconut creamed
- Take Vanilla extract
- Get Cinnamon sugar
- Take Agave
It wasn't until she was in her eighties that she told me her secret. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook.
Steps to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
Add all remaining ingredients and blend until smooth. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy. The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions!
So that is going to wrap this up for this special food butternut squash pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
