Marinated Pork Tenderloin w/Horseradish Sauce
Marinated Pork Tenderloin w/Horseradish Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, marinated pork tenderloin w/horseradish sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Marinated Pork Tenderloin w/Horseradish Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Marinated Pork Tenderloin w/Horseradish Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook marinated pork tenderloin w/horseradish sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Pork Tenderloin w/Horseradish Sauce:
  1. Get 1 lb Pork Tenderloin
  2. Make ready 1 tbsp Butter
  3. Prepare Marinade
  4. Get 2 tbsp Extra Virgin Olive Oil
  5. Prepare 2 tsp Honey
  6. Get 1/2 tsp Salt
  7. Get 1/4 tsp Ground Black Pepper
  8. Take 1/2 tsp Fresh Minced Greek Oregano
  9. Make ready 1/4 tsp Dried Rosemary
  10. Make ready 1/4 tsp Dried Tarragon
  11. Take Horseradish Sauce
  12. Make ready 1/4 cup Mayonnaise
  13. Get 1 1/4 tsp Horseradish
  14. Prepare 1 pinch Salt
  15. Make ready 1 pinch Ground Black Pepper
  16. Make ready 1/2 tsp Lemon Juice
Steps to make Marinated Pork Tenderloin w/Horseradish Sauce:
  1. In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
  2. Preheat oven to 400°F.
  3. Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
  4. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
  5. Mix together horseradish sauce ingredients in separate bowl and set aside.
  6. Remove meat when finished and let rest for 5-10 minutes before slicing.
  7. Serve in 1/4-1/2 inch thick slices with sauce on the side.

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