White Chicken Chili
White Chicken Chili

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white chicken chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Chicken Chili is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. White Chicken Chili is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white chicken chili using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili:
  1. Get 1 small onion diced
  2. Prepare 1 tbsp olive oil
  3. Make ready 2 cloves minced garlic
  4. Take 2 (14.5 oz) cans low sodium chicken broth
  5. Make ready 1 (7 oz) can of diced green chillies
  6. Take 1 1/2 tsp cumin
  7. Make ready 1/2 tsp paprika
  8. Prepare 1/2 tsp dried oregano
  9. Prepare 1/2 tsp coriander
  10. Prepare 1/4 tsp cayenne pepper
  11. Prepare to taste Salt and pepper
  12. Make ready 1 (8 oz) package Neufchâtel cheese
  13. Make ready 1 1/4 cup corn
  14. Prepare 2 (15 oz) cans of cannelloni beans
  15. Get 2 1/2 cups shredded chicken
  16. Make ready 1 tbsp lime juice
  17. Get 2 tbsp cilantro
Steps to make White Chicken Chili:
  1. Heat olive oil in a 6 quart enameled dutch oven over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.
  2. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.
  3. Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth**.
  4. Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well. Simmer 5 - 10 minutes longer.
  5. Stir in chicken, fresh lime juice and cilantro. Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired.

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