Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy lassi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Lassi Recipe Creamy Lassi کریمی لسی Please like the video and subscribe channel. This summer time we make famous punjab di lassi recipe everyone like to drink this thandi thandi lassi, make lassi at home very easy and quick with cream. Recipe: Creamy Avocado Lassi. by Michelle Peters-Jones.
Creamy Lassi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Lassi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy lassi using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Lassi:
- Take 400 gm curd
- Make ready 7-8 tbsp sugar
- Take 1/4 tsp cardamom powder
- Prepare as needed Ice Cubes
- Get 2 tsp Fresh Malai
This is a creamy thick rose-scented strawberry lassi as I have added both cream and rose water. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. In a blender, combine mangos, yogurt, sugar and ice. Enjoy a mango lassi with spicy meals.
Steps to make Creamy Lassi:
- In a blender put curd +sugar + cardamom powder + 3 to 4 ice cubes and blend it.if u want put more ice cubes.
- Pour in glass and on top put 1 to 2 tbsp of fresh malai.u can also add chopped dry fruits if u like.
- Lassi is ready to serve.
In India people like to drink a mango lassi with spicy meals, because it reduces the spiciness of the food. This Vegan Mango Lassi is light, creamy, and refreshingly sweet and tart! Lassi's are traditional yogurt based drinks from India. This recipe is a classic mango lassi and wait until you taste how creamy it is. It's a refreshing treat morning, noon or night!
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