Country chicken gravy
Country chicken gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, country chicken gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This chicken recipe really isn't that different from regular fried chicken. The method of breading and frying are the same, but this meal is usually served with country gravy, just like chicken fried steak. Today we cooking Country Chicken Gravy.

Country chicken gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Country chicken gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook country chicken gravy using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Country chicken gravy:
  1. Get 250 g country chicken
  2. Make ready 1 onion chopped into slices
  3. Make ready 1 small tomato finely chopped
  4. Make ready 1 tablespoon ginger garlic paste
  5. Get 1 tablespoon turmeric powder
  6. Take 3 tablespoon red chilli powder
  7. Make ready 2 tablespoon coriander powder
  8. Take 2 tablespoon pepper powder salt to taste
  9. Take For seasoning
  10. Make ready 1 cinnamon
  11. Take 2 cloves
  12. Get 1/2 tablespoon fennel seeds
  13. Get 50 ml cooking oil
  14. Get leaves For garnish curry and coriander

Now when you open the lid you can see water oozed out from country chicken and looks like a gravy. Country chicken is the best when compared to broilers. Broilers are nowadays fed with some hormonal feed or injected with growth hormones to become fat and full of meat in just a short period. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.

Instructions to make Country chicken gravy:
  1. Take a pressure cooker add onion, tomato,country chicken,ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt and mix well,add 50 ml waterclose the lid and put whistle on it and keep it in a small burner
  2. Once first whistle came keep it in sim manner for 7 minutes and then switch off the stove
  3. Once the pressure released,take a pan add oil to it and seasoning it with cinnamon,cloves,fennel seeds and pour the cooked mixture to it and fry well till the gravy thickens
  4. Finally add pepper powder fry well and garnish with curry and coriander leaves

Preparation Cut the chicken into serving pieces. Videos country chicken gravy. sunday roast traditional. Country gravy is a classic comfort condiment, typically served over homemade biscuits, chicken-fried steak, and other hearty country foods. Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird The flavors of the roast and the gravy marry together beautifully. If you don't have any poultry.

So that’s going to wrap this up for this exceptional food country chicken gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!