Beef Biryani Curry with Pawpaw
Beef Biryani Curry with Pawpaw

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef biryani curry with pawpaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Biryani Curry with Pawpaw is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Biryani Curry with Pawpaw is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beef biryani curry with pawpaw using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Biryani Curry with Pawpaw:
  1. Prepare Beef (1/2 a kilo, pieced)
  2. Take Garlic (1 tbl spoon, crushed)
  3. Take Ginger (1 tea spoon, crushed)
  4. Take Tomato (2, grated into thick paste)
  5. Prepare Pilau Mix
  6. Make ready Coriander (a bunch, chopped)
  7. Prepare Onions (Deep fried and put aside)
  8. Take Potatoes (Irish ones, deep fried and put aside)
  9. Prepare Tomato Paste (1 tbl spoon)
  10. Get Raw Pawpaw (grated into thick paste)
  11. Make ready Sour Milk/Maziwa mala (1/2 cups)
  12. Prepare Lemon (squeeze into lemon juice, 1 tbl spn)
  13. Make ready to taste Salt
Instructions to make Beef Biryani Curry with Pawpaw:
  1. BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours.
  2. FOR THE RICE: •3 cups of rice - - Vegetable oil (table spn) - - Cummin seeds (1/2 tea spn) - - Food colour (orange) - - Onion (1, cubbed)
  3. Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color.
  4. Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within.
  5. FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender.
  6. Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;)
  7. For more recipes, visit: nurunourishes.wordpress.com

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