Hariyali Chicken Gravy
Hariyali Chicken Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hariyali chicken gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hariyali Chicken Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hariyali Chicken Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hariyali chicken gravy using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali Chicken Gravy:
  1. Take 1 kg Chicken
  2. Make ready 2 Big Onions
  3. Make ready 100 grams Mint leaves
  4. Prepare 100 grams Coriander leaves
  5. Prepare 150 ml Curd
  6. Make ready 8-15 Green chillies (depending on spice level)
  7. Prepare 1 spoon Chilli powder
  8. Make ready 1 spoon Coriander powder
  9. Make ready 1 spoon Jeera Powder
  10. Make ready 1 spoon Garam masala
  11. Prepare 10 grams Crushed dried methi
  12. Prepare 5 tbsp ghee/Oil
  13. Make ready to taste salt
  14. Take 1/2 spoon turmeric powder
  15. Prepare As needed whole garam masala
Steps to make Hariyali Chicken Gravy:
  1. Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes.
  2. To a mixer jar/blender add coriander leaves, mint leaves, green chillies
  3. Add some curd and little water and blend to a smooth paste
  4. To a pan add oil/ghee and splutter whole garam masala
  5. Add chopped onions and fry till golden brown
  6. Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame
  7. Then add ginger garlic paste and saute till raw smell goes off
  8. Then add chilli powder, coriander powder, jeera powder
  9. And some garam masala and saute the masalas with some salt
  10. Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes
  11. After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes
  12. Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc.

So that’s going to wrap it up for this exceptional food hariyali chicken gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!