Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black pepper chicken / restaurant style chicken gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black pepper chicken / Restaurant style chicken gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Black pepper chicken / Restaurant style chicken gravy is something that I have loved my entire life. They are nice and they look fantastic.
How to make Black Pepper Chicken Recipe at Home. A Restaurant style Chicken Gravy recipe by Kitchen With Amna. A Step by Step Complete Black Pepper Chicken.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black pepper chicken / restaurant style chicken gravy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper chicken / Restaurant style chicken gravy:
- Make ready 1/2 kg Chicken
- Take 1 onion chopped
- Take 1 cup yogurt
- Take 1 tsp ginger garlic paste
- Prepare 1/2 tsp salt
- Prepare 2 tbsp fresh cream
- Prepare 1 tsp kasuri methi
- Get 1/2 inch ginger (chopped)
- Make ready 1 tsp black pepper (crushed)
- Get 1 tsp cumin powder
- Take 1/2 cup oil
- Make ready 2 Green chilli
This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different And fifteen years later, classic black pepper chicken is still a fave. Nowadays, though, I make it in my own kitchen where I have full control over the ingredients. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery.
Steps to make Black pepper chicken / Restaurant style chicken gravy:
- Take a pot and add oil and slightly heat it and then and onion and fry it until it become into light pick colour. After that add ginger garlic paste and slightly fry it on medium flame and then add chicken and stir it and fry it on medium flame until it become into white colour.
- After that add salt and stir it and then add 1/2 cup water and stir it and cover it with lid and cook for 5 minutes on medium flame.
- After that remove the lid and stir it and add yogurt and then stir it and add black pepper, cumin powder and cook it with stir on medium flame for 2 minutes. After that cover with lid and cook for 10 mints on medium to low flame.
- After that remove the lid and then stir it and then add fresh cream and stir it and then add ginger, kasuri methi, green chilli and cover it with lid and turn off the flame. After 1 minutes Remove the lid and serve it, your black pepper chicken is ready.
Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken Curry. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. In short, you need to make this recipe today! If you have a sizzling hot plate like the ones at a restaurant, feel free to serve it on the hot plate for extra sizzles and I am. Pepper Chicken Masala is a South Indian spicy chicken semi gravy made with black pepper, red chilli and cumin seeds.
So that is going to wrap this up with this special food black pepper chicken / restaurant style chicken gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
