Mughlai Chicken Gravy
Mughlai Chicken Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mughlai chicken gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mughlai Chicken Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mughlai Chicken Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mughlai chicken gravy using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Chicken Gravy:
  1. Get 450 gms chicken
  2. Take 1 small onion chopped
  3. Get 1 medium onion sliced finely
  4. Get 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Take 2 tbsp curd
  7. Make ready 2 tbsp tomato puree
  8. Make ready 7-8 cashewnuts
  9. Get 1 tbsp malai or fresh cream
  10. Make ready 1 tbsp kasoori methi
  11. Prepare 2 green cardamoms
  12. Make ready 1 small stick cinnamon
  13. Take 4-5 cloves
  14. Get 5-6 whole black pepper
  15. Get 2 bay leaves
  16. Take 1/2 tsp Turmeric powder
  17. Get 1 tsp red chilli powder
  18. Get 1.5 tsp chaap masala
  19. Take 1 tbsp coriander chopped
  20. Make ready 3-4 green chillies chopped
  21. Get 3 tbsp oil
  22. Make ready 1 tsp ghee
  23. Make ready To taste salt
  24. Make ready 2 drops mitha attar
Steps to make Mughlai Chicken Gravy:
  1. Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss.
  2. Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread

So that is going to wrap it up for this special food mughlai chicken gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!