Spicy chicken gravy
Spicy chicken gravy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy chicken gravy is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy chicken gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

In this video we will see how to make chicken gravy in Tamil. This chicken gravy recipe can be served with chapathi or parotta. Spicy Chicken Gravy is a delicious Indian recipe served as a Side-Dish.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy chicken gravy using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken gravy:
  1. Prepare 1/2 kg Chicken-
  2. Make ready 1 Cinnamon-
  3. Take 3 Cloves-
  4. Get 1 Brinjy leaf-
  5. Make ready 1 tbsp Fennel seeds slightly grained-
  6. Prepare 2 tbsp Ginger & garlic paste -
  7. Prepare 1 Onion-
  8. Make ready 1 Tomato-
  9. Take 1/2 a lemon juice
  10. Make ready 2 tbsp Red chilli powder-
  11. Get 2 tbsp Coriander powder-
  12. Get 1/2 tbsp Turmeric powder-
  13. Prepare as required Salt
  14. Take As required Water
  15. Make ready As needed Coriander leaves
  16. Get 3 tbsp Oil-

Do try this spicy gravy recipe today! Read to know how to When paneer and chicken are combined together, you can surely get to have something different. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too.

Steps to make Spicy chicken gravy:
  1. Take the pan pour oil. Add the cinnamon, cloves, fennels, brinjy leaf.
  2. Add the onions wait upto the onions becomes golden brown and add the ginger & garlic paste.
  3. If the raw smell of ginger & garlic paste off then add tomatos. This all becomes upto the paste texture then add the masala spices.
  4. Add the chicken pieces and the water. If the chicken is cooked at last add some oil and coriander leaves at the top layer. Then put off the stove.

This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton. This spicy, yummy and tasty curry with aromatic flavors is easy to prepare. Recipe for South Indian Tamilnadu style Chicken Masala Gravy recipe. Made with coconut milk and spices.

So that’s going to wrap it up with this special food spicy chicken gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!