Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy pasta using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta:
- Take 2 cups pasta
- Take 1 tbsp butter
- Take 2 tbsp olive oil
- Make ready 10 cloves garlic
- Get 1/2 inch ginger
- Prepare 1 medium size onion
- Take 1 medium to small tomato
- Make ready 1/4 piece a carrot
- Get 1 medium sized capsicum
- Prepare 2 tbsp maida
- Take 500 ml milk
- Get As per taste Salt
- Make ready 1/4 tsp black pepper powder
- Get 1 tsp chilli flakes
- Make ready 1 tsp mix Italian herbs
- Get 4 tbsp tomato ketchup (sweet and sour)
- Make ready 1 tsp chilli sauce
- Get 1 tsp sugar
- Make ready 2 tbsp regular cooking oil
- Prepare 1 tbsp spring onion greens for garnishing
- Take 2 tbsp grated cheese (Gouda /cheddar/Amul Processed)
Steps to make Creamy Pasta:
- Boil about 1 litre water in a pot. When it gets to the rolling boil, add pasta, 1 tbsp oil and salt. Cook till pastas are cooked.
- Cooked pasta look light in colour, they break easily when pinched and they look increased in size a bit. Transfer them in rice bowl to drain out water. Run tap water on it to cool them down and to stop them from cooking further.
- Quote them with a tbsp of oil. Chop veggies into thin slices (specially carrots)
- Take oil and butter in a pan. Fry ginger garlic paste a bit and then add onion. Saute a bit.
- Next add capsicum, carrot and tomato. Add salt, herbs, sugar, black pepper powder and chilli flakes. Saute for for 3-5 minutes on medium to low flame. Add maida.
- Combine flour with the veggies well and roast on low flame for 2-4 minutes. Then add the sauces and combine well. Saute for another 2 minutes or until you see the oil oozing on the surface of the pan. Add milk at this point.
- Stir continuously. Add pasta when it starts to boil a bit. Combine everything well and cook until the sauce (milk) thickens and you get the right consistency. Stir occasionally to avoid scorching.
- The pasta must have a good amount of sauce. Garnish with spring onion greens and very little cheese (not required, but if you like so). Serve with tomato ketchup in case someone needs more tanginess.
- You can also use this type of pasta.
So that’s going to wrap it up with this special food creamy pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
