Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken jalfrezi #mycookbook. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Jalfrezi #mycookbook is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Jalfrezi #mycookbook is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken jalfrezi #mycookbook using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Jalfrezi
#mycookbook:
- Prepare 1 kg boneless Chicken(diced)
- Take 2 big onions
- Prepare 2 bell peppers
- Take 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Get 1 tbsp tomato paste
- Get 1/2 tin chopped tomatoes
- Get Dry spices (2 cloves, 1/2 cinnamon stick, 3 green cardamom, 1 star anise)
- Get 2 tbsp turmeric
- Prepare 2 tsbp garam masala
- Make ready 2 tbsp cumin powder
- Make ready 6 green chillies
- Get 1 tbsp coriander powder
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Prepare Fresh coriander for garnish
Steps to make Chicken Jalfrezi
#mycookbook:
- To marinate the chicken, you will need boneless chicken, 1 tbsp garam masala, 1 tbsp coriander powder, 1 tbsp cumin powder, 1/2 tsp turmeric and little salt. Leave that in the fridge for 1 hour.
- To make the sauce: place a pot on the gas. Add 2 tbsp oil. Once the oil heat up put all the dry spices and cook for 1 min. Add onions, ginger and garlic paste. Cook it for 8-10 mins on medium heat. Once the onions translucent, add tomato paste and chopped tomatoes. Cook it for another 8 mins. Add salt, turmeric, chillies, red chilli powder, cumin powder. Cook it until the oil starts to separate from the spices and tomatoes.
- Once the masala cooked, blitz it with little water until fine smooth purée.
- Take the chicken out of the fridge, put 4-5 tbsp oil in the pot. Once the oil is hot, shallow fry the chicken for 15-20 mins till it reaches the temperature of 75 degrees c. Once the chicken is cooked take it out of the oil and place it in the clean bowl.
- Heat 1 tbsp oil and put 1/2 onion, ginger and bell pepper in the pan. Cook it for 3 mins without any colour. Add chicken and the sauce that puréed earlier. Mix it all together till all the veg and chicken coated very well to the masala. Cook it for another 10 mins.
- Taste and adjust the seasoning. Once cooked serve it in the serving dish with fresh chopped coriander and slice of green pepper.
- Enjoy.
So that’s going to wrap it up for this exceptional food chicken jalfrezi #mycookbook recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
