Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Lunchbox Recipe
To begin with this particular recipe, we have to prepare a few components. You can have soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Take 2 cup wheat flour
- Make ready 1/4 cup yoghurt
- Make ready 1/4 cup oil
- Get 1 cup methi or fenugreek leaves
- Make ready 1 tsp coriander powder
- Take 1 tbsp salt or as per your taste
- Get 1/2 tsp sesame seed
- Take 1 tbsp chilli powder
- Prepare 1/2 tsp caram seed
- Get 1/2 tsp garlic paste
- Make ready 1/2 tsp chilli paste
If you love to eat gujarati food, then methi thepla is a must item to try. Make sure that dough is soft and smooth to prepare soft theplas. Use wider mouthed bowl to knead dough easily. If you love thepla, then this recipe can make you a pro in making them.
Instructions to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Firstly, in a large mixing bowl take wheat flour
- Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
- Add Garlic and chilli paste
- Add 1/4 Cup oil and mix it well.
- Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
- Add water little by little and make soft dough.
- Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
- Now pinch a medium sized ball dough, roll and flatten it.
- Also dust with some wheat flour when needed.
- Roll it in a thin circle like chapathi or paratha
- Now on a hot tawa place the rolled thepla and cook for a minute.
- When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
- Cook both side well.
- Finally, serve methi thepla with raita and pickle.
These super thin and delicious thepla are perfect for breakfast or even any meal of the day - it Stacking them maintains softness and prevents the methi theplas from drying out, preserving moisture, keeping their texture super soft. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt. Dough should be semi soft consistency.
So that’s going to wrap this up with this exceptional food soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
