Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy corn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for.
Creamy corn is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy corn is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy corn using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy corn:
- Make ready 1 cup sweetcorn kernels
- Prepare 2 cups milk
- Get 1 tbsp ghee
- Prepare 1 pinch turmeric powder
- Make ready 1 green chilli
- Make ready 2 tbsp sugar
- Make ready 1 pinch salt
Creamed corn is summer's comfort food. The starchy residue that lies beneath the kernels thickens Unfortunately, you can't extract corn milk from frozen kernels. To mimic the creaminess of corn milk. This rich corn chowder recipe gets bold flavor from bacon.
Instructions to make Creamy corn:
- Heat ghee in a pan. Add cumin seeds and green chilli, let it splatter. Add sweetcorn kernels, a pinch turmeric powder and salt and saute for 2 minutes on medium flame.
- Then add milk and simmer boil for 4-5 minutes so that milk thickens a little bit. Add sugar, mix and switch off the flame when sugar is completely dissolved.
- Serve as a side dish with lunch or dinner.
It's loaded with veggies, making it a hearty option for a quick weeknight supper. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. Corn is the base of our Mexican Gastronomy. Irresistibly delicious side dish, creamy Corn Casserole is a cross between cornbread, creamed corn and souffle. Make this from scratch OR using Jiffy mix!
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