Mutter paneer in white gravy
Mutter paneer in white gravy

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutter paneer in white gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutter paneer in white gravy is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mutter paneer in white gravy is something that I’ve loved my entire life.

How to make white gravy mater paneer recipe. without masala mater paneer recipe. hello friends. welcome back to the anshika healthy food Recipes today's. #soniabartonrecipes #paneerrecipe #restaurantstylepaneer If you have enjoyed watching this video & want me to make more such videos than Don't forget to. Shahi Matar Paneer is a creamy, rich dish where Paneer cubes are simmered in a onion cashew nut based white gravy. It is a popular dish in most Indian.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutter paneer in white gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutter paneer in white gravy:
  1. Make ready 200 gms. Paneer cubes and boiled green peas
  2. Make ready 2 tsp ginger garlic paste
  3. Prepare 2 finely chopped green chilies
  4. Get 2 Finely chopped onion
  5. Prepare 1 cup thick curds Beaten
  6. Make ready 3/4 cup fresh cream
  7. Take 1/2 tsp pepper powder
  8. Prepare 2 tbsp oil
  9. Prepare to taste Fresh coriander and salt

Do check when the peas are. This mutter paneer is so good, delicious, creamy & flavor packed!!! Saute paneer in little oil and immerse them in hot water until used. When the gravy turns thick, you will also see some oil on top of the gravy.

Instructions to make Mutter paneer in white gravy:
  1. In 2 tb spoon oil fry paneer cubes and keep aside.
  2. In same kadhai, remaining oil add onions and ginger garlic paste and fry till golden brown. Add chopped green chilies.
  3. Add boiled peas, half cup water, pepper powder. Cover the kadhai and cook for 3 minutes.
  4. Simmer the gas. Add beaten curds. Stir well. Immediately add paneer pieces. Add salt.
  5. Add fresh cream. Stir well. Put off the gas after 1 minute.
  6. Garnish with green coriander leaves and fresh cream.
  7. Serve hot with paratha or naan.

There is not much oil used in the recipe so you can see very little oil. Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut. This Paneer in White Gravy recipe is Excellent and find Salt to taste. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. Full video, step by step pictures.

So that’s going to wrap this up for this exceptional food mutter paneer in white gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!