Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, country fried steak with mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Country Fried Steak With Mushroom Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Country Fried Steak With Mushroom Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Country Fried Steak With Mushroom Sauce:
- Prepare 6 Cube steaks
- Make ready 4 tbsp Flour
- Prepare 1 Salt and pepper to taste
- Prepare 1 1/2 lb Sliced mushrooms
- Get 1 can Cream of mushroom soup
- Prepare 1/3 cup Half and half
- Prepare 4 tbsp Vegetable oil
Instructions to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
So that is going to wrap this up for this exceptional food country fried steak with mushroom sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
