Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli chicken gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli Chicken Gravy is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chilli Chicken Gravy is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chilli chicken gravy using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken Gravy:
- Get For the gravy:-
- Get 2 large onions coarsely chopped
- Make ready 2 green capsicum large coarsely chopped
- Take 1 big garlic finely chopped
- Make ready 5 stalks spring onions finely chopped
- Prepare 2-4 vertically slit green chillies
- Prepare 2 tbsp sunflower oil
- Make ready 1 tsp ajwain
- Make ready 1 tsp mustard seeds
- Make ready 1 tbsp soya sauce
- Take 1 tbsp red chilli sauce
- Make ready 1 tbsp tomato sauce
- Prepare 1 tsp sugar
- Get 2 tsp chilli powder
- Make ready To taste Salt
- Prepare 2 cups water mixed with 1 tsp cornflour
- Make ready For the marinade:-
- Get 2 cups curd
- Make ready 1 tsp turmeric
- Take 1 tsp red chilli powder
- Take 1 tsp salt
- Make ready 1 tsp garam masala
- Get 1 tsp red food coloring
- Take 500 GMs boneless chicken breast cut in cubes
- Get 1 cup maida
- Take 1 cup corn flour
- Get as needed Oil for deep frying
Instructions to make Chilli Chicken Gravy:
- Keep the veggies chopped and ready for the gravy.
- Make the marinade with the chicken and marinade ingrediants mentioned above. Set aside in refrigerator for 15-20 mins.
- Deep fry the chicken cubes in oil. Drain on a tissue.
- Simultaneously in another pan with 2 tsp oil, dry off ajwain and mustard seeds, garlic, then add the other veggies. Keep frying on medium flame.
- Now add the salt, chilli powder, soya sauce, chilli sauce, tomato sauce and sugar. Mix well.
- Add the corn flour water if you desire gravy consistency. If you desire dry chilli chicken skip this step.
- Simmer for 6-10 mins in the uncovered pan. Let it bubble up.
- Finally add the fried chicken to the sauce and mix well. Continue to cook for 2 mins on low flame. Garnish with spring onions and coriander. Serve with rice/roti. Tastes great sandwiched between bread also!
So that’s going to wrap it up for this special food chilli chicken gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
