Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & leeks in a creamy mustard sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Войти. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
Chicken & Leeks In A Creamy Mustard Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken & Leeks In A Creamy Mustard Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken & leeks in a creamy mustard sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Leeks In A Creamy Mustard Sauce:
- Make ready 350-400 g chopped chicken breast,
- Get 2 leeks, trimmed and sliced into rounds,
- Get 2 spring onions, chopped,
- Take 4 tsp Dijon mustard,
- Make ready 2 tsp dried Marjoram,
- Take 4 tbsp fat free quark, (or fat free Greek yogurt substitute),
- Take 3 cloves garlic, chopped,
- Make ready 1 reduced salt chicken stock cube,
- Get 400 ml water,
- Get Salt and pepper to season,
- Prepare 2 tbsp cooking oil
- Get To garnish:
- Prepare Fresh or dried parsley (optional)
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Steps to make Chicken & Leeks In A Creamy Mustard Sauce:
- Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides.
- Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant.
- Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer.
- Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken.
- Serve up and enjoy! :) Recommended to eat with some fluffy white rice.
Chicken, on the other hand, was raised and sometimes eaten by the peasants (they can However, here's something interesting: the French word for chicken is poulet. See if there's a connection with. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor. Chickens are one of the weakest enemies in RuneScape, and are often killed by low-level players training their combat skills as they have very low defence and cannot deal. This article is about the mob.
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