Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato bake with mushroom sauce and salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato bake with mushroom sauce and salmon is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato bake with mushroom sauce and salmon is something that I have loved my entire life.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Reviews for: Photos of Baked Potato with Mushrooms.
To get started with this recipe, we must first prepare a few ingredients. You can have potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato bake with mushroom sauce and salmon:
- Prepare 200 g Salmon
- Make ready 1 cup chopped mushrooms
- Prepare 200 g cream cheese
- Prepare 3 potatoes
- Get 1 medium size aubergine, sliced
- Prepare 1 medium size golden zucchini, sliced
- Make ready 2 cloves garlic, chopped
- Take 100 g butter
This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners. Drain well and leave to cool briefly. Arrange the mushrooms in the base of the baking dish before topping with. Spoon the sauce over the salmon and serve with spinach and new potatoes.
Steps to make Potato bake with mushroom sauce and salmon:
- Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes
- Oil a frying pan, and add garlic and butter
- When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted
- Remove mushroom mixture from pan and blend until smooth
- In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine
- Season with salt and pepper and then add salmon
- Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon)
- Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown
- Serve and enjoy!
Top tip for making Salmon with tarragon and mushroom sauce. Start by making the mushroom sauce. Let the potatoes sit on top of the pan with hot oil. Be sure to use enough oil and choose firm-cooking potatoes. How many calories are in a sauteed potato?
So that’s going to wrap it up for this special food potato bake with mushroom sauce and salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
