Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Get Leek white gravy
  2. Make ready 2 Leek leafs
  3. Take 1 cup Chicken bouillon (1 cube)
  4. Make ready 1 1/2 cup Milk
  5. Prepare 1 1/2 All purpose flour
  6. Get 3 tbsp Margarine
  7. Take 1/2 tsp Ground black pepper
  8. Take 1/2 cup Sugar
  9. Take Red Potatoes
  10. Make ready 6 Diced-Red potatoes (roughly 1 inch pieces)
  11. Prepare 1 1/2 tbsp Salt
  12. Prepare 1 tbsp Oregano
  13. Get 3/4 tsp Ground Black pepper
  14. Prepare 3/4 tsp Garlic powder
  15. Prepare 1/4 cup Canola oil
  16. Take Pork Chop Loins
  17. Prepare 6 slice Pork chops
  18. Take 9 dash Ground Black Pepper
  19. Make ready 9 dash Garlic Powder
Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
  2. Set oven to 425° for potatoes
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
  7. Enjoy… My family & I did!!!

So that’s going to wrap this up for this exceptional food sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!