Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy spring onion prawns with parsley rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy spring onion prawns with parsley rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy spring onion prawns with parsley rice is something that I’ve loved my whole life. They are fine and they look wonderful.
Creamy spring onion prawns with parsley rice Tom Jacobs Cambridge. Melt the garlic butter in a stainless steel frying pan or large wok. Toss the prawns in the butter for two minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy spring onion prawns with parsley rice:
- Make ready 25 g butter
- Get 250 g cooked king prawns
- Get 5 spring onions
- Make ready 15 g Parsley
- Take Brandy
- Prepare 250 ml double cream
- Make ready 300 g rice (enough for 4 people)
R tTIP: Roasting the sweet pepper in a Heat peanut oil in wok over medium high heat. Remove from wok and set aside. Pour into wok and swirl wok for form a thin omelette. Stir in the cream, then add the thyme and half the parsley.
Steps to make Creamy spring onion prawns with parsley rice:
- Cook rice as per packet
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
- Add cream and simmer for 3min
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper
Season with freshly ground black pepper. A smoked hake fillet served with spring onion mash potato, spinach and a creamy parsely sauce.. Now risotto is one of my go too comfort foods, because the act of making it is comforting. Stirring the pot as the rice absorbs ladleful after ladleful of stock.. A fillet of smoked fish on a bed of spring onion mash with a creamy parsley sauce.
So that’s going to wrap it up for this exceptional food creamy spring onion prawns with parsley rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
