Creamy Chicken Spinach
Creamy Chicken Spinach

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Spinach is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Chicken Spinach is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken spinach using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Spinach:
  1. Make ready 400 gr chicken thigh diced
  2. Prepare 200 gr baby spinach
  3. Take 200 gr closed cup mushroom sliced
  4. Take Sauce:
  5. Make ready 1/2 onion diced
  6. Make ready 2 cloves garlic chooped
  7. Take 1 tsp thyme
  8. Get fresh parlsey
  9. Take 1 tbsp salt
  10. Make ready 1 tbsp pepper
  11. Take 1 tsp chilli flake (optional)
  12. Make ready 1/2 cup heavy cream
  13. Make ready 1 cup chicken stock
Instructions to make Creamy Chicken Spinach:
  1. Season the chicken with salt and pepper then pan it with cooking oil until golden brown. Set aside.
  2. Saute the mushroom with butter until it gets browned. Set aside.
  3. On the same pan, add more oil then fry the onion until golden brown, Add the garlic, thyme, parsley, salt, pepper, and chilli flake.
  4. After that, add chicken stock and heavy cream. Put the chicken and the mushroom back to the pan.
  5. Add baby spinach and cook it for about 3 minutes.

So that is going to wrap this up with this exceptional food creamy chicken spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!