Hamburger Steak w/ Onions & Gravy
Hamburger Steak w/ Onions & Gravy

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steak w/ onions & gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

Hamburger Steak w/ Onions & Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hamburger Steak w/ Onions & Gravy is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
  1. Take Hamburger Steaks
  2. Take 1 lb ground beef
  3. Make ready 1 egg
  4. Prepare 1/4 cup bread crumbs
  5. Get 1/2 tsp salt (or to taste)
  6. Get 1/8 tsp pepper (or to taste)
  7. Prepare 1/2 tsp onion powder
  8. Get 1/2 tsp garlic powder
  9. Make ready 2 tbsp olive oil
  10. Take 1 cup thinly sliced onions
  11. Get 1 tsp worchestershire sauce
  12. Prepare Gravy
  13. Prepare 2 tbsp all purpose flour
  14. Take 1 1/2 cup beef broth
  15. Make ready 1 tbsp and a splash of cooking sherry
  16. Make ready 1 salt and pepper to taste

Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry. Add stock and remaining salt and pepper; bring to a boil. Sprinkle with green onions, if desired.

Instructions to make Hamburger Steak w/ Onions & Gravy:
  1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
  3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.

This hamburger steak with mushroom & onion gravy is classic Southern comfort food! Salsbury steak is usually made with ketchup, french onion soup, and breadcrumbs. This is a bit more simple, but seriously just as yummy. Add stock and remaining salt and pepper; bring to a boil. Sprinkle with green onions, if desired.

So that’s going to wrap this up for this exceptional food hamburger steak w/ onions & gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!