Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn uttapam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn Uttapam made from corn and gram flour or besan; rice flour are crispy, tasty, super yummy and easy. Broken corn uttapam recipe a crispy uttapam made with cornmeal or corn rava. I had a pack of corn rava which I bought long back so trying different recipes using it.
Corn uttapam is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Corn uttapam is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn uttapam using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn uttapam:
- Take 1 cup Crushed corn (american)
- Take 1/2 cup Chopped onion capsicum tomato all together
- Take 1 cup suji (rava)
- Make ready 1/4 cup Besan
- Get 1 tbspoon wheatflour
- Get 1/2 cup Curd
- Make ready to taste Green chilli ginger paste acc
- Get to taste Salt, tamarind acc
- Take Chopped coriander
- Take Oil / butter for cooking
- Get Green chutney for serving
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the. PREPARATION: In a pot take milk and grated corn. Cover with the lid and boil on low heat until cooked. Add the corn mixture and mix well.
Steps to make Corn uttapam:
- Mix all the ingredients in a mixing bowl add little water
- Let the mixture rest for at least 10 mins consistency should be like idli batter
- Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
- Your yummy uttapam is ready to serve for your loved ones😋
Uttapam using leftover Raita (gluten free), Mini Uttapam Varieties, Uttapam Sandwich How to make I have tried to make a uttapam with fresh sweet corn kernels. The best part is that the corn. Plain Uttapam - Also known as Sada Uttapam Onion Uttapam - Topped with onions In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter. Uttapam is a popular South Indian dish.
So that’s going to wrap this up for this special food corn uttapam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
