Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom bun burger. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom bun burger is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mushroom bun burger is something which I’ve loved my whole life. They are nice and they look fantastic.
Good news, we have a guilt-free portobello mushroom burger bun recipe! I know plenty of people out there love a good burger and want to skip the bun…but we're all tired of burger patties and salads. Remove your mushroom buns from the oven and sandwich your beef, turkey or veggie burger patty, serving with toppings and condiments of your choice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom bun burger using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom bun burger:
- Get Portabella mushroom (2 pieces)
- Make ready Pattie (1 Pattie)
- Take Bacon (1 strip)
- Get Mozzarella cheese (1 cup)
- Take American sliced cheese (2 slices)
- Get Red onions (1/2 medium)
- Take Tomatoes (1/4 medium)
We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals. Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Find this Pin and more on Φαγητό by Ελευθερία Μπερμπέρογλου. A healthier yet still decadent mushroom bun w/ a sweet potato patty and fully-laoded rainbow.
Steps to make Mushroom bun burger:
- Stuff the mushrooms with mozzarella cheese and put them in the air fryer.
- Heat a frying pan and press your thumb into the middle of any pattie before cooking (to ensure the middle is cooked evenly.
- Once both sides are cooked, place the cheese on top and let them sit in the pan for 1 min.
- Place the pattie between the two mushrooms and construct the burger the way you like it.
A bunless burger - in my book - is a burger where you replace the regular old starchy white bun with something else that gets the job done, just as well. Such as using portobello mushroom as buns. Try tomatoes instead of burger buns. Sliced and grilled eggplant makes for a great burger bun substitute because eggplants are filled with fiber, vitamins, and minerals. There's nothing more healthy than that.
So that’s going to wrap it up for this exceptional food mushroom bun burger recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
