Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brandied mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brandied Mushroom Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brandied Mushroom Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brandied mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brandied Mushroom Sauce:
- Take 1 packages mushrooms, quartered
- Get 2 clove garlic, minced
- Prepare 4 green onions, thinly sliced
- Make ready 4 tbsp butter
- Take 1/4 cup brandy
- Make ready 1 tbsp flour
- Get 1/4 tsp each of salt & pepper
- Get 2/3 cup Whipping cream
Steps to make Brandied Mushroom Sauce:
- In a saucepan, sauté mushrooms, garlic & onions in butter for 3 minutes over med/high heat.
- Add brandy & cook 3 more minutes.
- Stir in flour, salt & pepper & cook 1 min.
- Stir in cream & cook 3 minutes or until thickened. Serve over steak.
So that is going to wrap it up with this special food brandied mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
