Creamy pesto pasta with mixed seafood
Creamy pesto pasta with mixed seafood

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy pesto pasta with mixed seafood. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy pesto pasta with mixed seafood is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy pesto pasta with mixed seafood is something which I have loved my whole life. They’re fine and they look wonderful.

I cheat and actually use a packaged creamy pesto sauce mix (Knorr.) but a TERRIFIC addition to this recipe is. Creamy Pesto Shrimp Pasta combines butter, cream, parmesan and basil pesto to create a delightful pasta dish that's perfect any night of the week. And now let's get to the real deal: This Creamy Pesto Pasta with Shrimp.

To get started with this recipe, we have to prepare a few components. You can cook creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy pesto pasta with mixed seafood:
  1. Make ready 1 Onion
  2. Make ready 3 cloves Garlic
  3. Make ready 300 g Mixed seafood
  4. Get Vegetables (like cauliflower or broccoli)
  5. Take 200 cc Pasta water
  6. Take 30 cc White wine
  7. Take 50 cc Double cream
  8. Take 300 g Penne pasta
  9. Take Grated cheese (optional)
  10. Prepare Fresh basil (for decorating)
  11. Prepare Pesto
  12. Prepare 40 g Basil
  13. Take 1 clove Garlic
  14. Prepare 50 cc Olive oil
  15. Take 25 g Pine nut
  16. Prepare 25 g Almond flakes
  17. Get 20 g Dried Grated Hard Cheese
  18. Prepare 1 Tablespoon Lemon juice

This is the simplest fix ever: just make a simple white sauce (butter, flour, milk) and add in your normal pesto. Make this creamy pesto pasta for your family tonight. Kids eat anything as long as there is cheese on top, right? Turn heat back to low, then add in the parmesan cheese.

Instructions to make Creamy pesto pasta with mixed seafood:
  1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
  2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
  3. Cook penne pasta according to package directions.
  4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
  5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
  6. Pour in the double cream.
  7. Add in the pesto and grated cheese.
  8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

Grab the cooked pasta with tongs out of the boiling water and add it directly to the sauce. MORE+ LESS Creamy Pesto Sausage Pasta. Simple pasta recipes are my favorite recipes to make! It usually happens on the exact night I'm making dinner. Add cream, stir until hot and top with grated Parmesan and fresh basil.

So that’s going to wrap this up for this special food creamy pesto pasta with mixed seafood recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!