Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy garlic mushroom pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Garlic Mushroom Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Garlic Mushroom Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic. Load it up with garlicky buttery mushrooms!!!.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- Make ready 200 g tagliatelle
- Take 1/2 white onion
- Get 160 g mushrooms
- Prepare 1 clove garlic
- Prepare 90 g cheddar cheese
- Make ready 1/2 juice of a lemon
- Make ready 3 tbsp greek yogurt
- Make ready 2 tsp parsley
- Get pinch salt and pepper
- Take rocket is optional for decoration
This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine! So quick and easy to make this is perfect for busy weeknights, with just a I don't know if there is anything more comforting than a creamy pasta dinner. Add cheese, a generous helping of cream, some toasty pine nuts and. Our new recipe for Creamy Garlic Mushroom Pasta!
Steps to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
If you know us, you know we're big on pasta and finding new ways to make our friends and family Instead of cashews, we used tofu to achieve a silky smooth texture for the cream sauce, which is blended with lots of sauteed garlic and white wine (yum). You will love this Creamy Roasted Garlic & Mushroom Pasta recipe. Its quick and easy to prepare, and so delicious! I simply roasted the garlic and some mushrooms, and then paired them with a creamy white wine and thyme sauce, all garnished of course with some freshly-shaved Parmesan. Easy lemon garlic mushroom pasta is perfect for busy weeknights or when you just need to curl up on the couch with a bowl of creamy pasta.
So that is going to wrap this up with this exceptional food creamy garlic mushroom pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
