Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, macaroni with white mushroom sauce and spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Macaroni with white Mushroom sauce and spinach is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Macaroni with white Mushroom sauce and spinach is something which I have loved my whole life.
Prepare the white sauce by melting butter in a saucepan. You'll notice that the mixture will start to be bubbly. Transfer the macaroni and meat sauce mixture to a baking pan.
To get started with this recipe, we have to prepare a few components. You can have macaroni with white mushroom sauce and spinach using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni with white Mushroom sauce and spinach:
- Prepare 300 Grams Macaroni
- Take 0.5 Cup Shallots finely chopped
- Prepare 0.5 Cup Spring Onion finely chopped
- Get 3 Tablespoons Garlic paste (10 cloves)
- Take 250 Grams Mushroom diced
- Take 125 Grams Spinach
- Prepare 20 Grams Chives
- Get 1 Pinch Basil Dried
- Get 1 Pinch Oregano Dried
- Make ready 1 Pinch Thyme Dried
- Take 1 Pinch Rosemary Dried
- Get 1 Cup Cream
- Take 1 Teaspoon Pepper
- Get 2 Tablespoons Vegetable Oil
- Get To Taste Salt
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Steps to make Macaroni with white Mushroom sauce and spinach:
- First up we need to cook macaroni in boiling water. Add some salt and a tablespoon of oil to water so that the macaroni won't stick to each other. Note that do not add pasta to cold water. Boil the macaroni until cooked. Drain water and keep it aside.
- Heat a pan on medium flame. Pour oil, when hot, add shallots, spring onion and garlic paste. Add a pinch of salt and a pinch of pepper.Saute it for about 5 minutes.
- Add mushrooms to it, and combine. Again add a pinch of salt and pepper. Saute it for 5 minutes.
- Add cream to it. If you are using thick cream, loosen it by adding water to make it a cup. Add a pinch of salt and pepper. Take half of the chives and chop it and add to the mixture. Taste to see if the salt is sufficient. Do not add pepper anymore.
- Allow the cream to reduce and then add the dried herbs. Occasional stirring is required. Add spinach to the mixture and cook for about 5 to 7 minutes.
- Now add macaroni, and stir to combine properly for almost 3 minutes. Before serving, garnish with the remaining chopped chives.
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So that’s going to wrap this up with this exceptional food macaroni with white mushroom sauce and spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
