Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cook the potatoes first so you can serve it immediately once steak is cooked. Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. Place the peppercorns into a shallow bowl.
Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Take 1 Fillet Steak
- Take 2 large Maris piper potatoes
- Prepare Kale
- Prepare 1 Onion finely sliced
- Get Handful mushrooms finely sliced
- Get 40 g butter equally split between sauce and mash
- Make ready 20 g plain flour
- Make ready 100 ml milk (substitute for double cream if you want)
- Get 60 ml Chicken stock
- Get Salt
- Take Ground black pepper
Photo: Erin Kunkel; Styling: Christine Wolheim. Rachel Yang, chef-owner of Joule in Seattle, reinvents the classic peppercorn steak with a not-too-hot Sichuan peppercorn rub that produces a pleasant tingly sensation in the. Serve filet mignon with its juices for a simple, delicious flavor. To make the filet mignon: Season the steaks with a pinch of steak spice.
Steps to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
- In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
- Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
- In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
- Assemble your dish and enjoy 😉
It'll always be one of our favorite cuts of meat. A nice, salty crust is absolutely key for filet mignon. And this is only achieved if the pan is super hot and the oil is almost smoking. Sichuan Peppercorn Filet Mignon with Crisp Mushrooms and Kale Slaw. Filet Mignon with Fresh Herb and Garlic Rub.
So that is going to wrap it up for this exceptional food filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
